Christmas Dinners and Holiday Specials in the North Bay & Wine Country

Fast Food Francais in Sausalito
Fast Food Francais in Sausalito

North Bay

Fast Food Francais (F3)


Fast Food Francais is welcoming diners on Christmas Eve to enjoy its regular menu, available for take-out or delivery as well. Please call 415-877-9047 or visit http://www.eatf3.com/ for reservations and full menu details.

The Tavern at Lark Creek


Chef/Partner Aaron Wright has created the perfect menu for Christmas Eve. The menu is $49 for three perfectly balanced courses with multiple choices in each. Start with the likes of crispy pacific oysters, or delicious wild mushroom bisque; then move to day boat scallops, grilled filet mignon or egg pappardelle with roasted winter vegetables. Decadent desserts follow at the end of the meal. Please visit the website at www.tavernatlarkcreek.com or call 415-924-7766 full menu details or to make a reservation.

Yankee Pier Larkspur


For Christmas Eve, Chef Alex Marsh offers a wonderful four-course prix fixe menu for $49 per person in addition to the full a la carte menu. Menu features include, celery root bisque; braised short ribs with roasted chanterelle mushrooms; creamy polenta and a shaved celery salad; seared day boat scallops and salted caramel pot de crème. Please visit www.yankeepier.com/larkspur or call 415-924-7676 for full menu details and reservations.

Wine Country

Fish Story


Fish Story’s Chef Scott Ekstrom has created special prix fixe menus for Christmas Eve and New Year’s Eve. The three-course Christmas Eve menu is $45 and features Cabernet-braised short ribs with truffle potatoes and medallions of monk fish, served from 5:30 to 9:00 p.m. The a la carte menu will also be available on Christmas Eve and Fish Story will be open for Happy Hour from 4:30 to 6:30 p.m. Fish Story has an extensive wine and cocktail list and corkage is $15 per bottle, with one free corkage for each bottle purchased. Reservations are suggested.

Silverado Resort & Spa


Special Holiday Events:

Holiday High Tea; Saturday, December 7, 2013; 1:30 p.m. to 3:00 p.m.

Experience Silverado’s holiday tea with all the traditions, including a variety of tea sandwiches, scones, jams, petits fours, and loose teas. Priced at $39 per person, or $49 with a wine pairing. Advanced reservations are required and can be made by calling 707-257-5431 or emailing Dining@SilveradoResort.com.

Teddy Bear Tea; Saturday, December 14, 2013; 1:30 p.m. to 3:00 p.m. 

Children may join their parents for the resort’s third annual Teddy Bear Tea, held in Silverado’s Royal Oak, with traditional treats such as tea sandwiches, scones, and petits fours. Priced at $39* per person or $49 with glass of sparkling wine.  Each child will enjoy puppet show entertainment and receive a teddy bear to take home. Advanced reservations are required and can be made by calling 707-257-5431 or emailing Dining@SilveradoResort.com.

Parent & Child Tee; Saturday, December 14, 2013; 1:30 p.m. to 3:00 p.m. 

In its third year, Silverado’s Parent & Child Tee offers parents and children (ages 6 to 15) a chance to play up to 18 holes on the resort’s two championship golf courses. Priced at $20 per twosome (must provide own golf clubs). Advanced reservations are required and can be made by calling 707-257-5460

Seasonal packages:

• Silverado’s Christmas Package; available Monday, December 23, 2013 through Friday, December 27, 2013

Stay three nights in a Two-Bedroom Suite over Christmas and enjoy the holiday buffet on Wednesday, December 25, 2013. Priced at $325 per suite per night, this package is based on at least a three-night consecutive stay for four adults.

Christmas Day Dining:

• Christmas Day Dining; Wednesday, December 25, 2013; 12:30 p.m. to 4:30 p.m.

Silverado’s Christmas Day Buffet takes place in the resort’s elegant Grand Ballroom, featuring roasted turkey, honey glazed ham, assorted shellfish, decadent desserts, and other Christmas favorites. Priced at $59 per person for adults and $25 per person for children (ages 4 to 12), exclusive of tax and gratuity.

Additional Christmas Day dining options include a three-course holiday menu at The Grill from 3:00 p.m. to 9:00 p.m. for $42 per person, exclusive of tax and gratuity. Reservations can be made by calling 707-257-5431 or emailing Dining@SilveradoResort.com. 


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