Join James Beard Award-winning cookbook author and PBS television host Joanne Weir in a day of cu linary inspiration. The class begins in Corte Madera and moves by ferry to the Ferry Building in San Francisco. The group will sip the creamy, rich hot chocolate at Boulette’s Larder, sample the best cheeses at Cowgirl Creamery, and enjoy a delicious Mexican lunch at Mijita. Participants will finish up the tour with a wine tasting before heading back to Book Passage where they’ll reflect togeth er about the day through writing and conver sation. Lunch & transportation included.
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