The Kitchen

Arnold Wesker's extraordinary play premiered at the Royal Court in 1959 and has since been performed in over 30 countries.

1950s London. In the kitchen of an enormous West End restaurant, the orders are piling up: a post-war feast of soup, fish, cutlets, omelettes and fruit flans. ‘Fifteen hundred customers an' half of them eating fish. I had to start work on a Friday.’

Thrown together by their work, chefs, waitresses and porters from across Europe -- English, Irish, German, Jewish -- argue and flirt as they race to keep up. Peter, a high-spirited young cook, seems to thrive on the pressure. In between preparing dishes, he manages to strike up an affair with married waitress Monique, the whole time dreaming of a better life. But in the all-consuming clamour of the kitchen, nothing is far from the brink of collapse.

The workplace is centre stage in a funny and furious examination of life lived at breakneck speed, when work threatens to define who we are. It features an ensemble of 30 people and is set in a kitchen, using real food and with actors actually cooking and preparing food on stage -- it is a tour de force spectacle. Directed by Bijan Sheibani.