Join us for a fun-filled afternoon celebrating aquaculture and economy of the Marin oyster farming industry. Sip local wine and beer while slurping down local treasures from the sea and bay. Author Gwendolyn Meyer will speak about her recent book Oyster Culture, which will be available for purchase and signing. Drakes Bay Oysters and Tomales Bay Oyster Company will showcase their local raw and BBQ oysters for tasting. Libations will be available for purchase from Broken Drum Brewery and others. For ticket information please contact Marin History Museum.
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