Get Thanksgiving Dinner Delivered, Dine on Truffles, and Rock Camo Print

Fish Story (http://www.fishstorynapa.com/) Napa, CA
Chef Scott Ekstrom of Fish Story will mix up the traditional and feature Whole Poached Maine Lobster for the price of turkey as an option in his three course menu with choices for each course and sides. Other dishes will include Wild Columbia River Sturgeon with caramelized salsify puree, braised endive, and white balsamic reduction, and a Diestel Turkey Dinner with potato puree, croissant stuffing, haricots vert, cranberry compote and gravy. Raw bar will also be available ($49 for adults / $24.50 for children under 12 / children under 3 eat free). Seatings from 1:00 – 7:00 p.m. Please call 707.251.5600 to make a reservation.

The Tavern At Lark Creek (http://www.tavernatlarkcreek.com/) Larkspur, CA
For Thanksgiving, Chef Aaron Wright offers a three course menu with dishes such as Spiced Pork Tenderloin served with cipollini onions, marble potatoes, apples, lacinato kale and sherry jus; Roasted Autumn Vegetable Bisque with squash, rutabaga, parsnips and glazed shiitake mushrooms; and Natural Angus Filet Mignon with roasted Brussels sprouts, white cheddar potato gratin and mushroom ragu. ($65 per person / $29 for children under 12 / children under 3 eat free) Seatings from 11:30 a.m. – 8:30 p.m. Please call 415.924.7766 to make a reservation.

Yankee Pier Larkspur (http://www.yankeepier.com/larkspur/) Larkspur, CA
Chef Alex Marsh of Yankee Pier Larkspur will mix up the traditional and feature Whole Maine Lobster for the price of turkey in addition to a three course menu with choices for each course and sides ($49 for adults / $24.50 for children under 12 / children under 3 eat free) in honor of the holiday. Seatings from 11:00 a.m. – 9:00 p.m. Please call 415.924.7676 to make a reservation.

Fast Food Francais (F3) (http://www.eatf3.com/) Sausalito, CA

In addition to serving its regular menu, Fast Food Francais (F3) will host a three-course, prix-fixe Thanksgiving dinner on Thanksgiving Day for $35 per person, excluding tax or gratuity. Dish highlights include Creamy Oyster Soup with Applewood Bacon and Butter Croutons; Roasted Turkey with French Thyme Jus lie and Sweet Onion Panada served with Broccoli di Ciccio and Candied Sweet Potatoes; and Cranberry and Sierra Beauty Apple Crisp with Madagascar Vanilla Bean Ice cream. This menu is also available for takeout and delivery with 48-hours advance notice. To view the entire Thanksgiving menu, please visit: http://www.eatf3.com/menus/Thanksgiving%20Menu%202013.pdf