Community Corner
John Sundstrom at Book Passage
James Beard Award-winning chef, John
Sundstrom, has written a culinary homage to the Pacific Northwest, which is
his home and the source of inspiration that is showcased at his Seattle
restaurant, Lark. His new self-published cookbook Lark: Cooking Against the
Grain ($50.00), celebrates the distinctly moody and majestic Northwest and
its bounty of ingredients, telling the story through over 140 recipes with full
color photographs.
We’ve removed the ability to reply as we work to make improvements. Learn more here
