Community Corner
Mollie Katzen The Heart of the Plate: Vegetarian Recipes for a New Generation
Fri., Oct. 18 • 12:00 pm • Greens Restaurant,
Ft. Mason, SF
Single $115; Couple $185 (one book)
The New York Times has hailed Mollie Katzen as
“one of the best-selling cookbook authors of all time.” Katzen
brought vegetarian cuisine into home kitchens with her
award-winning Moosewood Cookbook. Her new cookbook,The Heart
of the Plate, includes a repertoire of 250 flavorful, lighter
recipes, plus wonderful signature drawings and photos.
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