Tea is one of the oldest and healthiest ingredients in the
kitchen. The idea of enjoying tea "outside the cup” is still very new in the West, but is rapidly gaining popularity as chefs and cooks realize the many ways in which teas can enhance the flavors of foods and meals.
Join Sharon Meyer, Certified Nutritionist, and Jennifer
Sauer, author of The Way to Tea and founder of Bon Teavant, an online tea community and tea market, as they share the history, traditions and healing properties of tea while teaching a variety of exciting ways to infuse tea into the cooking of everyday meals.
Pre-registration is required. Call 1-888-996-9644 for more information and to register.
$35 per person. Fees cover class instruction, food tasting, and tea samples.
